Pork chop and sauerkraut casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Sauerkraut 16 Oz. Can; Washed And Drained |
| ½ | teaspoon | Caraway seed |
| 1 | can | Cream of onion soup |
| 4 | Pork chops | |
| 1 | can | French fried onion rings; (3 ounce) |
Directions
Place sauerkraut in a 10" square baking dish. Sprinkle caraway seed on top.
Top with pork chops, thicker portions to outside edge of casserole. Spread soup over chops. Cover. Microwave at medium high (70%) 10 minutes. Turn chops over, stirring soup mixture into sauerkraut Cover. Microwave at medium high (70%) 10 minutes. Arrange onion rings on top of chops.
Microwave, uncovered, at high (100%) 2 minutes Makes 4 servings.
Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary" <diane@...> on Nov 7, 1997