Nana's rice pudding
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Converted Rice |
| 1 | quart | Milk |
| 1 | can | Evaporated milk (small) |
| 2 | tablespoons | Butter |
| 2 | teaspoons | Vanilla |
| ⅓ | cup | Sugar |
| 1 | Egg, beaten | |
| Nutmeg | ||
Directions
Place all ingredients in a pot. Add 1 can (evaporated milk can) of water.
Bring to a boil. Add nutmeg to taste. Simmer, stirring frequently until it begins to thicken, about 50 minutes. Pour into a serving bowl and chill.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lynn Nelson <lynnn@...> on Jul 06, 1997