Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Converted Rice |
| 1 quart | Milk |
| 1 can | Evaporated milk (small) |
| 2 tablespoons | Butter |
| 2 teaspoons | Vanilla |
| ⅓ cup | Sugar |
| 1 \N | Egg, beaten |
| \N \N | Nutmeg |
Place all ingredients in a pot. Add 1 can (evaporated milk can) of water.
Bring to a boil. Add nutmeg to taste. Simmer, stirring frequently until it begins to thicken, about 50 minutes. Pour into a serving bowl and chill.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lynn Nelson <lynnn@...> on Jul 06, 1997