Nan's clams casino

Yield: 12 servings

Measure Ingredient
13 ounces Minced clams -- (2 sm
\N \N Cans)*
½ cup Seasoned bread crumbs
1½ teaspoon Garlic powder
\N \N OR 2 garlic cloves --
\N \N Minced
4 tablespoons Fresh onion -- finely diced
3 teaspoons Parsley -- chopped
1 tablespoon Olive oil
½ teaspoon Salt
½ teaspoon Oregano
\N \N Parmesan cheese -- as
\N \N Needed

*(RESERVE JUICE of clams!!) Saute garlic, onion, parsley, oregano and breadcrumbs in olive oil about 2 minutes. When onion & garlic start to brown, add clams, juice and salt. Mix.Spoon into clams shells.

(Mixture is very soupy until baked). Sprinkle with parmesan cheese and place on cookie sheet in 375 degree oven for 25 minutes. This recipe can be doubled or multiplied to make asmany as necessary for hors d'ouevres.

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