Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 24 \N | Cherrystone clams |
| 1 large | Garlic clove, minced |
| 4 tablespoons | Green pepper, chopped |
| 8 tablespoons | Butter |
| 1 tablespoon | Lemon juice |
| 6 tablespoons | Seasoned bread crumbs |
Preheat oven to 450f. Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute the garlic and green pepper for 2 - 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 teas. of mixture on top of each clam and bake for 10 minutes.