Clams casino

Yield: 6 servings

Measure Ingredient
24 \N Cherrystone clams
1 large Garlic clove, minced
4 tablespoons Green pepper, chopped
8 tablespoons Butter
1 tablespoon Lemon juice
6 tablespoons Seasoned bread crumbs

Preheat oven to 450f. Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute the garlic and green pepper for 2 - 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 teas. of mixture on top of each clam and bake for 10 minutes.

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