Clams casino no. 1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | eaches | Cherrystone clams |
| 4 | tablespoons | Green pepper, chopped |
| 1 | tablespoon | Lemon juice |
| 1 | each | Lg Garlic clove, minced |
| 8 | tablespoons | Butter |
| 6 | tablespoons | Seasoned bread crumbs |
Directions
Preheat oven to 450f. Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute the garlic and green pepper for 2 - 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 teas. of mixture on top of each clam and bake for 10 minutes. Shellfish Recipes of the Shore