Clams casino no. 1

Yield: 1 servings

Measure Ingredient
24 eaches Cherrystone clams
4 tablespoons Green pepper, chopped
1 tablespoon Lemon juice
1 each Lg Garlic clove, minced
8 tablespoons Butter
6 tablespoons Seasoned bread crumbs

Preheat oven to 450f. Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute the garlic and green pepper for 2 - 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 teas. of mixture on top of each clam and bake for 10 minutes. Shellfish Recipes of the Shore

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