Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Fresh Herbs (Mint, Basil, |
| \N \N | Parsley, Etc) |
| 12 \N | Cloves Garlic |
| 1 teaspoon | Salt |
| 1 cup | Olive Oil |
In a food processor, combine the herbs, garlic, and salt. Process until the herbs are finely chopped. Add the oil in a slow stream, mixing throughly. The paste should be refrigerated and used within a day or two.
Recipe By : Smoke & Spice
From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking