Name-your-herb-paste
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Fresh Herbs (Mint, Basil, |
| Parsley, Etc) | ||
| 12 | Cloves Garlic | |
| 1 | teaspoon | Salt |
| 1 | cup | Olive Oil |
Directions
In a food processor, combine the herbs, garlic, and salt. Process until the herbs are finely chopped. Add the oil in a slow stream, mixing throughly. The paste should be refrigerated and used within a day or two.
Recipe By : Smoke & Spice
From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking