Nam prik gaeng keow wan paste (hot)

Yield: 1 Servings

Measure Ingredient
1 teaspoon Cumin seeds; dry-roasted in a hot skillet and ground
1 teaspoon Coriander seeds; also dry-roasted and ground
1 teaspoon Shrimp paste
1 \N Jalapeno; seeded and chopped
4 \N Thai green chiles; chopped and seeded
1 \N Kaffir lime; use only the zest; grated
1 \N Blade lemon grass; chopped
2 \N Cloves garlic; chopped
3 \N Shallots; chopped
1 \N Piece (1-inch) galangal; chopped
1 \N Piece (1-inch) ginger root; chopped
\N \N Salt; to taste

Date: Thu, 21 Mar 1996 13:42:48 +0700 From: Chris Kridakorn - Odbratt <chrisko@...> Subject: Dipping Sauce from Hell, Part II Use a pestle and mortar or food processor to grind all the ingredients to a smooth paste.


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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