Nam prik gaeng keow wan paste (hot)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Cumin seeds; dry-roasted in a hot skillet and ground |
| 1 | teaspoon | Coriander seeds; also dry-roasted and ground |
| 1 | teaspoon | Shrimp paste |
| 1 | Jalapeno; seeded and chopped | |
| 4 | Thai green chiles; chopped and seeded | |
| 1 | Kaffir lime; use only the zest; grated | |
| 1 | Blade lemon grass; chopped | |
| 2 | Cloves garlic; chopped | |
| 3 | Shallots; chopped | |
| 1 | Piece (1-inch) galangal; chopped | |
| 1 | Piece (1-inch) ginger root; chopped | |
| Salt; to taste | ||
Directions
Date: Thu, 21 Mar 1996 13:42:48 +0700 From: Chris Kridakorn - Odbratt <chrisko@...> Subject: Dipping Sauce from Hell, Part II Use a pestle and mortar or food processor to grind all the ingredients to a smooth paste.
CHILE-HEADS DIGEST V2 #272
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .