Nam phet (hot sauce)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | Parts prik ki nu daeng (red birdseye chilis) | |
| 2 | Parts khing (ginger) | |
| 1 | Part kratiem (garlic) | |
| 4 | Parts nam makham piag (tamarind juice) | |
| 4 | Parts nam manao (lime juice) | |
| 2 | Parts nam pla (fish sauce) | |
Directions
Make as much or as little as you like: this is generally used as an additive in cooking, but some people like to pour it over omellettes or burgers...
Process to a sauce consistency in a food processor or liquidiser/blender.
Keeps 3-4 weeks in a refrigerator.
Posted to CHILE-HEADS DIGEST V3 #154 Date: Fri, 8 Nov 1996 16:18:20 +0700 From: "Col. I.F. Khuntilanont-Philpott" <colonel@...>