Yield: 1 Servings
Measure | Ingredient |
---|---|
10 \N | Green Jalapenos; chopped |
5 \N | Thai green chiles; chopped |
½ cup | Cilantro or coriander root; chopped (stems can be used) |
10 \N | Cloves garlic; chopped |
¼ cup | Shallots; chopped |
¼ cup | Lemon grass; chopped |
5 slices | Galangal root (1 tbsp dried powder can be used ) |
1 teaspoon | Cumin seeds; dry roasted and ground |
1 teaspoon | Shrimp paste |
Date: Thu, 21 Mar 1996 13:42:48 +0700 From: Chris Kridakorn - Odbratt <chrisko@...> Subject: Dipping Sauce from Hell, Part II Use a pestle and mortar or food processor to grind all the ingredients to a smooth paste.
CHILE-HEADS DIGEST V2 #272
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .