Nam prik gaeng keow wan paste (hotter)

Yield: 1 Servings

Measure Ingredient
10 \N Green Jalapenos; chopped
5 \N Thai green chiles; chopped
½ cup Cilantro or coriander root; chopped (stems can be used)
10 \N Cloves garlic; chopped
¼ cup Shallots; chopped
¼ cup Lemon grass; chopped
5 slices Galangal root (1 tbsp dried powder can be used )
1 teaspoon Cumin seeds; dry roasted and ground
1 teaspoon Shrimp paste

Date: Thu, 21 Mar 1996 13:42:48 +0700 From: Chris Kridakorn - Odbratt <chrisko@...> Subject: Dipping Sauce from Hell, Part II Use a pestle and mortar or food processor to grind all the ingredients to a smooth paste.


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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