Nam prik gaeng keow wan paste (hotter)
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 10 | Green Jalapenos; chopped | |
| 5 | Thai green chiles; chopped | |
| ½ | cup | Cilantro or coriander root; chopped (stems can be used) |
| 10 | Cloves garlic; chopped | |
| ¼ | cup | Shallots; chopped |
| ¼ | cup | Lemon grass; chopped |
| 5 | slices | Galangal root (1 tbsp dried powder can be used ) |
| 1 | teaspoon | Cumin seeds; dry roasted and ground |
| 1 | teaspoon | Shrimp paste |
Date: Thu, 21 Mar 1996 13:42:48 +0700 From: Chris Kridakorn - Odbratt <chrisko@...> Subject: Dipping Sauce from Hell, Part II Use a pestle and mortar or food processor to grind all the ingredients to a smooth paste.
CHILE-HEADS DIGEST V2 #272
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Cheese grits (hotter)
- Green curry paste (kruang gaeng keow wan)
- Green curry with pork (gaeng keow waan muu)
- Green thai curry (gaeng keow waan)
- Hell's eggs (hotter than your normal deviled
- Hotter than heck horseradish dip
- Hotter than hell bananas a la baloo
- Hotter than hell bbq chicken
- Hotter than hell horseradish dip
- Hotter than hell veal roast
- John's hotter 'n hell oil
- Nam jim wan (sweet dipping sauce)
- Nam prik gaeng keow wan paste (hot)
- Nam prik gaeng ped (hotter)
- Tom wan koong (sweet shrimp soup)
- Wan tan (wonton)