Nam prik gaeng ped (hot)

Yield: 1 Servings

Measure Ingredient
½ cup Shallots; chopped
10 Cloves garlic; chopped
10 Red Jalapenos; dried and chopped
4 slices Galangal; fresh
2 tablespoons Lemon grass; chopped
1 tablespoon Coriander root; chopped
½ teaspoon Cumin
1 teaspoon Shrimp paste
1 teaspoon Salt
3 tablespoons Good quality veg. oil (non-scented) for frying

Date: Thu, 21 Mar 1996 13:42:48 +0700 From: Chris Kridakorn - Odbratt <chrisko@...> Subject: Dipping Sauce from Hell, Part II As always, use a pestle and mortar etc. etc. Heat a small skillet on medium-high, add the oil. Slowly fry the paste for 5 minutes until it is fragrant.

CHILE-HEADS DIGEST V2 #272

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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