Nam prik gaeng ped (hot)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Shallots; chopped |
| 10 | Cloves garlic; chopped | |
| 10 | Red Jalapenos; dried and chopped | |
| 4 | slices | Galangal; fresh |
| 2 | tablespoons | Lemon grass; chopped |
| 1 | tablespoon | Coriander root; chopped |
| ½ | teaspoon | Cumin |
| 1 | teaspoon | Shrimp paste |
| 1 | teaspoon | Salt |
| 3 | tablespoons | Good quality veg. oil (non-scented) for frying |
Directions
Date: Thu, 21 Mar 1996 13:42:48 +0700 From: Chris Kridakorn - Odbratt <chrisko@...> Subject: Dipping Sauce from Hell, Part II As always, use a pestle and mortar etc. etc. Heat a small skillet on medium-high, add the oil. Slowly fry the paste for 5 minutes until it is fragrant.
CHILE-HEADS DIGEST V2 #272
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .