Myster pie (not an impossible pie, but different)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | EGG whites | |
| 1 | cup | Sugar |
| 23 | Crushed Ritz crackers | |
| 1 | cup | Chopped pecans |
| ½ | pint | Cream; whipped |
| 2 | tablespoons | Instant cocoa |
| 1 | tablespoon | Powdered sugar |
Directions
Beat egg whites until stiff, addiing the sugar slowly. Fold in crushed crackers and nuts. Place in greased 10 inch pie pan and bake at 300 for 25 minutes. Meanwhile, whip the cream, adding the cocoa and powdered sugar.
Pour into cooled pie "crust" and freeze.
Posted to EAT-L Digest by Sheri Matheson <sherim@...> on Jan 15, 1998