Mysore pak (gram flour sweet)
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Besan flour |
| 2¼ | cup | Sugar |
| 1½ | cup | Ghee; melted |
| 1½ | cup | Water |
Mix besan flour and melted ghee and set aside. Mix sugar and water in a heavy bottomed pan. Prepare a syrup of two thread consistency and pour in besan mixture, stirring continuously. Cook till the mixture leaves the sides of the pan. Pour on a greased thali or plate (8½" x 8"). After a few minutes, cut into desired shapes. When cool, remove from thali and store.
Makes 25.
From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran
Recipe by: Southern Delights by Parwathy Akhileswaran Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 17, 1998
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