Kesari (south indian sweet)
20 Pieces
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 120 | grams | Semolina, roasted |
| 4 | tablespoons | Ghee |
| 30 | grams | Raisins |
| 30 | grams | Cashewnuts |
| Split into two | ||
| 2 | cups | Coconut milk |
| 120 | grams | Sugar |
| ¼ | teaspoon | Salt |
| 2 | teaspoons | Ghee |
Directions
Pan-roast semolina for 5 minutes and leave aside.
Heat ghee in a wok and fry raisins and cashewnuts for 5 seconds. Add coconut milk, sugar and salt and stir until sugar dissolves.Put in roasted semolina and continue stirring until mixture turns into a mass and leaves sides of pan. Press evenly into a 15cm x 7.5cm dish and level surface with a spoon. Spread two teaspoons of ghee and press surface down firmly. Cool and cut into squares or diamond pieces.
Compiled by Imran C.
Posted to EAT-L Digest 17 November 96 Date: Tue, 19 Nov 1996 09:11:18 +1000 From: "I. Chaudhary" <imranc@...>