Yield: 20 Pieces
Measure | Ingredient |
---|---|
120 grams | Semolina, roasted |
4 tablespoons | Ghee |
30 grams | Raisins |
30 grams | Cashewnuts |
\N \N | Split into two |
2 cups | Coconut milk |
120 grams | Sugar |
¼ teaspoon | Salt |
2 teaspoons | Ghee |
Pan-roast semolina for 5 minutes and leave aside.
Heat ghee in a wok and fry raisins and cashewnuts for 5 seconds. Add coconut milk, sugar and salt and stir until sugar dissolves.Put in roasted semolina and continue stirring until mixture turns into a mass and leaves sides of pan. Press evenly into a 15cm x 7.5cm dish and level surface with a spoon. Spread two teaspoons of ghee and press surface down firmly. Cool and cut into squares or diamond pieces.
Compiled by Imran C.
Posted to EAT-L Digest 17 November 96 Date: Tue, 19 Nov 1996 09:11:18 +1000 From: "I. Chaudhary" <imranc@...>