Kesari (south indian sweet)

Yield: 20 Pieces

Measure Ingredient
120 grams Semolina, roasted
4 tablespoons Ghee
30 grams Raisins
30 grams Cashewnuts
\N \N Split into two
2 cups Coconut milk
120 grams Sugar
¼ teaspoon Salt
2 teaspoons Ghee

Pan-roast semolina for 5 minutes and leave aside.

Heat ghee in a wok and fry raisins and cashewnuts for 5 seconds. Add coconut milk, sugar and salt and stir until sugar dissolves.Put in roasted semolina and continue stirring until mixture turns into a mass and leaves sides of pan. Press evenly into a 15cm x 7.5cm dish and level surface with a spoon. Spread two teaspoons of ghee and press surface down firmly. Cool and cut into squares or diamond pieces.

Compiled by Imran C.

Posted to EAT-L Digest 17 November 96 Date: Tue, 19 Nov 1996 09:11:18 +1000 From: "I. Chaudhary" <imranc@...>

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