My own vegetarian soup

Yield: 1 servings

Measure Ingredient
1 can FF vegetable broth; (or use chicken broth or beef if fixing for non-vegetarians)
1 can Green beans
1 can Corn
1 can Pinto beans
½ \N Onion; chopped
3 \N Carrots; chopped
1 cup Chopped broccoli
2 slices FF sharp cheese
\N \N Oregano to taste
\N \N Salt to taste
\N \N Pepper to taste
\N \N Flour/water thickener

What ya' do: Boil carrots and broccoli until tender; drain. Over medium heat in med-large pot, combine chicken broth, carrots, broccoli, green beans, corn, pinto beans, and onion. Break cheese slices into pieces; drop into soup and stir until melted through. Mix flour/water for thickener (I used ¼-⅓ cup of flour with ⅓ cup water or so) and stir into soup.

(Use more thickener if you like it even thicker--I like mine pretty thick.) Stir in oregano, salt, and pepper. Serve. Sprinkle with FF Parmasean cheese or try stirring in some FF "I Can't Believe It's Not Butter" spray--it adds a neat flavor!

Posted to fatfree digest by The O'Briens <obfam@...> on Apr 19, 1999, converted by MM_Buster v2.0l.

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