My own vegetarian soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | FF vegetable broth; (or use chicken broth or beef if fixing for non-vegetarians) |
| 1 | can | Green beans |
| 1 | can | Corn |
| 1 | can | Pinto beans |
| ½ | Onion; chopped | |
| 3 | Carrots; chopped | |
| 1 | cup | Chopped broccoli |
| 2 | slices | FF sharp cheese |
| Oregano to taste | ||
| Salt to taste | ||
| Pepper to taste | ||
| Flour/water thickener | ||
Directions
What ya' do: Boil carrots and broccoli until tender; drain. Over medium heat in med-large pot, combine chicken broth, carrots, broccoli, green beans, corn, pinto beans, and onion. Break cheese slices into pieces; drop into soup and stir until melted through. Mix flour/water for thickener (I used ¼-⅓ cup of flour with ⅓ cup water or so) and stir into soup.
(Use more thickener if you like it even thicker--I like mine pretty thick.) Stir in oregano, salt, and pepper. Serve. Sprinkle with FF Parmasean cheese or try stirring in some FF "I Can't Believe It's Not Butter" spray--it adds a neat flavor!
Posted to fatfree digest by The O'Briens <obfam@...> on Apr 19, 1999, converted by MM_Buster v2.0l.