My beef jerky-sharon stevens

1 servings

Ingredients

QuantityIngredient
---Marinade---
½cupSoya sauce
¼cupWorchestershire sauce
½cupWater
¼cupBrown sugar
½teaspoonBlack pepper
¼teaspoonRed pepper flakes
½teaspoonSalt
4eachesTo 5 dashes hot pepper sauce
I used 'Cajun Sunshine' pepper sauce
Water to cover

Directions

2-4 lbs lean beef (I used a steak I had in the freezer). While meat is still partially frozen, slice in thin slices. Mix all ingredients of marinade together and put in large stainless steel bowl. Add all the sliced meat, and enough water to cover. Mix well. Let marinate overnight. Drain and rinse meat off. Lay strips on dehydrator and dry according to manufacturers directions.

Origin: Sharon Stevens Source: Sharon Stevens Formatted for Compu-Chef v2.01 by Jess Poling Calories per serving: Number of Servings: 1 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By JESS POLING On 01-03-95