Mustard sauce (excellent with corned-beef)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | tablespoon | Butter |
| ½ | cup | Brown sugar firmly packed |
| ¼ | cup | Prepared mustard |
| ⅛ | teaspoon | Pepper |
| 1 | each | Egg |
| ¼ | cup | Granulated Sugar |
| ¼ | teaspoon | Salt |
| ¾ | cup | Cider vinegar |
Directions
Melt butter in small saucepan. Remove from heat, set aside to cool.
In small bowl, with rotary beater, beat egg, sugars, mustard, salt, and pepper untill well combined. Beat in vinegar, stir mixture into cooled butter, mix well. Over medium heat, bring to boiling, stirring. Reduce heat; simmer 3 minutes. Serve hot, along with "old Fashion Corned-Beef and Cabbage".