Mustard sauce (excellent with corned-beef)

Yield: 8 servings

Measure Ingredient
1½ tablespoon Butter
½ cup Brown sugar firmly packed
¼ cup Prepared mustard
⅛ teaspoon Pepper
1 each Egg
¼ cup Granulated Sugar
¼ teaspoon Salt
¾ cup Cider vinegar

Melt butter in small saucepan. Remove from heat, set aside to cool.

In small bowl, with rotary beater, beat egg, sugars, mustard, salt, and pepper untill well combined. Beat in vinegar, stir mixture into cooled butter, mix well. Over medium heat, bring to boiling, stirring. Reduce heat; simmer 3 minutes. Serve hot, along with "old Fashion Corned-Beef and Cabbage".

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