Mustard and thyme marinaded riblets
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 600 gram pac lamb riblets | |
| 2 | tablespoons | Smooth Dijon mustard |
| 2 | tablespoons | Grainy mustard |
| 1 | 15 grams pac fresh thyme; finely chopped | |
| 6 | tablespoons | Olive oil |
Directions
Place the riblets in a non-metallic dish.
Combine all the marinade ingredients in a bowl and pour/brush over. Leave to marinade for 1-2 hours or overnight.
Preheat a grill to a moderate heat and cook for 15-18 minutes. Serve immediately with a salad.
Converted by MC_Buster.
NOTES : A quick and easy to make marinade comprising of mustards and thyme.Requires 12 hours or overnight marinading Converted by MM_Buster v2.0l.