Grilled country ribs with summer savory mustard marinade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Dijon mustard |
| 1 | tablespoon | Red-wine vinegar |
| ¼ | cup | Olive oil |
| 1 | tablespoon | Dried summer savory; crumbled, or 3 |
| ; tablespoons fresh | ||
| ; summer savory, | ||
| ; chopped fine | ||
| 1 | tablespoon | Water |
| 2 | pounds | Country-style pork ribs; (about 6) |
Directions
Prepare grill. In a bowl whisk together mustard, vinegar, oil, summer savory, water, and salt and pepper to taste. In a baking dish large enough to hold ribs in one layer coat them with marinade and let stand, covered, at room temperature 15 minutes. Grill ribs on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 10 minutes on each side.
Yield: 2 servings
Converted by MC_Buster.
Per serving: 500 Calories (kcal); 55g Total Fat; (97% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 376mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9355 Converted by MM_Buster v2.0n.