Baby back ribs with mustard sauce
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | pounds | Baby back pork ribs,separatd |
| Salt to taste | ||
| Cayenne pepper to taste | ||
| 1 | cup | Mustard-your choice |
| ½ | cup | Honey |
| 1 | cup | Dry white wine (opt)or stock |
Directions
MUSTARD SAUCE
Preheat oven to 300 F. Sprinkle salt and pepper on the ribs, the place them in a large baking pan, and bake in oven until tenter, about 1 hr. Drizzle with the mustard sauce.
Yield: 10-20