Yield: 1 servings

Measure Ingredient
3 cups Ground walnuts
2 larges Eggs; beaten
1 cup Sugar
1 teaspoon Cinnamon

Many years ago a friend who is Sephardic on her mother's side gave me her shul's cookbook - Sisterhood Temple Tiferes Israel.

Preheat oven to 350. Mix dry ingredients. Add eggs. forming thick paste.

Drop with spoon in mounds about 1 inch apart on cookie sheet (since this was not a Pesach recipe it called for floured cookie sheet - I used Pesach cake meal or potato starch.)

Bake for 10 minutes. Loosen each with a spatula then cool.

Posted to JEWISH-FOOD digest by "Riva Bickel" <rivab@...> on Jan 5, 1999, converted by MM_Buster v2.0l.

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