Yield: 1 servings
|3 cups||Ground walnuts|
|2 larges||Eggs; beaten|
Many years ago a friend who is Sephardic on her mother's side gave me her shul's cookbook - Sisterhood Temple Tiferes Israel.
Preheat oven to 350. Mix dry ingredients. Add eggs. forming thick paste.
Drop with spoon in mounds about 1 inch apart on cookie sheet (since this was not a Pesach recipe it called for floured cookie sheet - I used Pesach cake meal or potato starch.)
Bake for 10 minutes. Loosen each with a spatula then cool.
Posted to JEWISH-FOOD digest by "Riva Bickel" <rivab@...> on Jan 5, 1999, converted by MM_Buster v2.0l.