Misaquatash
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16-oz) red kidney beans, drained |
| 1 | can | (10-oz) package frozen corn |
| 1 | tablespoon | Butter or margarine |
| Salt and pepper to taste | ||
| 1 | pinch | Mace (or nutmeg) |
Directions
This can also be referred to as succotash, and was passed along to the settlers by Native American Indians.
Cook the kidney beans and corn together. Add the butter, salt, pepper, and mace. Serve hot as a side.
Posted to Recipe Page 24 November 96 Date: Sun, 24 Nov 1996 03:54:20 +0500 From: Gourmet Connection <capco@...>