Mechado
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Beef top round; whole | |
| 14 | Cooking oil | |
| 4 | Garlic; sliced thinly | |
| 1 | Onion; sliced | |
| 2 | Potato; quartered | |
| ; fried | ||
| 1 | Carrot; cut into 2\" pieces | |
| 1 | Lime; sliced with rind | |
| 2 | Soy sauce | |
| 12 | Peppercorns; crushed | |
| 1 | Tomato sauce | |
| 1 | Bay leaf | |
| 1 | Salt | |
| 1½ | Hot water | |
Directions
Recipe by: Nila Sweeney Preparation Time: 1:00 1. Brown meat in cooking oil, set aside.
2. In the same oil, saute garlic and onion. But in lime, soy, pepper, tom sauce, bay leaf and salt. Simmer for 3-5min.
3. Add meat and water. Cover and simmer until meat is tender.
4. Add potatoes and carrot. When vegetables are done, slice meat.
Arrang on a platter with vegetables. Strain sauce and pout over meat.