Mechado

Yield: 6 Servings

Measure Ingredient
1 \N Beef top round; whole
14 \N Cooking oil
4 \N Garlic; sliced thinly
1 \N Onion; sliced
2 \N Potato; quartered
\N \N ; fried
1 \N Carrot; cut into 2\" pieces
1 \N Lime; sliced with rind
2 \N Soy sauce
12 \N Peppercorns; crushed
1 \N Tomato sauce
1 \N Bay leaf
1 \N Salt
1½ \N Hot water

Recipe by: Nila Sweeney Preparation Time: 1:00 1. Brown meat in cooking oil, set aside.

2. In the same oil, saute garlic and onion. But in lime, soy, pepper, tom sauce, bay leaf and salt. Simmer for 3-5min.

3. Add meat and water. Cover and simmer until meat is tender.

4. Add potatoes and carrot. When vegetables are done, slice meat.

Arrang on a platter with vegetables. Strain sauce and pout over meat.

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