Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Beef top round; whole |
| 14 \N | Cooking oil |
| 4 \N | Garlic; sliced thinly |
| 1 \N | Onion; sliced |
| 2 \N | Potato; quartered |
| \N \N | ; fried |
| 1 \N | Carrot; cut into 2\" pieces |
| 1 \N | Lime; sliced with rind |
| 2 \N | Soy sauce |
| 12 \N | Peppercorns; crushed |
| 1 \N | Tomato sauce |
| 1 \N | Bay leaf |
| 1 \N | Salt |
| 1½ \N | Hot water |
Recipe by: Nila Sweeney Preparation Time: 1:00 1. Brown meat in cooking oil, set aside.
2. In the same oil, saute garlic and onion. But in lime, soy, pepper, tom sauce, bay leaf and salt. Simmer for 3-5min.
3. Add meat and water. Cover and simmer until meat is tender.
4. Add potatoes and carrot. When vegetables are done, slice meat.
Arrang on a platter with vegetables. Strain sauce and pout over meat.