Yield: 6 Servings
Measure | Ingredient |
---|---|
1 \N | Beef top round; whole |
14 \N | Cooking oil |
4 \N | Garlic; sliced thinly |
1 \N | Onion; sliced |
2 \N | Potato; quartered |
\N \N | ; fried |
1 \N | Carrot; cut into 2\" pieces |
1 \N | Lime; sliced with rind |
2 \N | Soy sauce |
12 \N | Peppercorns; crushed |
1 \N | Tomato sauce |
1 \N | Bay leaf |
1 \N | Salt |
1½ \N | Hot water |
Recipe by: Nila Sweeney Preparation Time: 1:00 1. Brown meat in cooking oil, set aside.
2. In the same oil, saute garlic and onion. But in lime, soy, pepper, tom sauce, bay leaf and salt. Simmer for 3-5min.
3. Add meat and water. Cover and simmer until meat is tender.
4. Add potatoes and carrot. When vegetables are done, slice meat.
Arrang on a platter with vegetables. Strain sauce and pout over meat.