Mechado

6 Servings

Ingredients

QuantityIngredient
1Beef top round; whole
14Cooking oil
4Garlic; sliced thinly
1Onion; sliced
2Potato; quartered
; fried
1Carrot; cut into 2\" pieces
1Lime; sliced with rind
2Soy sauce
12Peppercorns; crushed
1Tomato sauce
1Bay leaf
1Salt
Hot water

Directions

Recipe by: Nila Sweeney Preparation Time: 1:00 1. Brown meat in cooking oil, set aside.

2. In the same oil, saute garlic and onion. But in lime, soy, pepper, tom sauce, bay leaf and salt. Simmer for 3-5min.

3. Add meat and water. Cover and simmer until meat is tender.

4. Add potatoes and carrot. When vegetables are done, slice meat.

Arrang on a platter with vegetables. Strain sauce and pout over meat.