Mussels alla marinara
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (28 oz.) can tomatoes, undrained | |
| 2 | teaspoons | Olive oil |
| 2 | Carrots, peeled and sliced diagonally | |
| Into 1/2 inch slices | ||
| 1 | Onion, cut in eighths | |
| 4 | Cloves garlic, sliced | |
| ⅔ | cup | Dry white wine |
| Salt to taste | ||
| ¼ | teaspoon | Freshly ground black pepper |
| 2 | pounds | Mussels, scrubbed, beards removed |
Directions
Coarsely chop tomatoes and set aside. In a Dutch oven heat oil over medium heat. Add carrots, onions, and garlic and saute' for 3 to 4 minutes, or until softened. Add wine, tomatoes, salt and pepper and bring to a boil over high heat. Add mussels, cover and cook for 3 to 4 minutes, or until they have opened. (Discard any that do not open).
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