Mushroom saute with zucchini and italian sausage
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Link poultry italian sausage | |
| 1 | tablespoon | Oil |
| 2 | tablespoons | Garlic; chopped |
| ¾ | pounds | Mushrooms; sliced |
| ¾ | pounds | Zucchini; cut in 1/2\" cubes |
| ½ | cup | Parsley; chopped |
| Salt and pepper | ||
Directions
Poke sausage in serveral places; place in skillet with ½ cup water.
Cover and steam cook over low heat for 5 minutes. Uncover and continue cooking until water has evaporated and sausage is lightly browned and cooked throughout. Remove sausage from skillet and slice into ½" rounds. Heat the oil in the skillet and stir fry the garlic, mushrooms and zucchini until crisp tender. Return sausage to skillet and season to taste. Stir fry 1 more minute. Toss in the parsley and serve. 132 calories and 6 grams fat. Source: Store ad Submitted By MEG ANTCZAK On 03-09-95