Mushroom-garlic pasta dough
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 1 | tablespoon | Oil |
| ¼ | cup | Water |
| ½ | teaspoon | Salt |
| 14½ | teaspoon | Black pepper; (freshly grnd., if |
| ; possible) | ||
| 1 | tablespoon | Minced garlic; (more if you like |
| ; garlic) | ||
| 5 | mediums | Sized mushrooms |
| 2 | cups | Flour; (regular, everyday, |
| ; bleached or unbl | ||
Directions
Put flour in mixing bin of pasta machine. Puree first 7 ingredients. Add to flour in mixing bin. Thoroughly blend. If the dough is too sticky, add more flour, a little at a time; if the dough is too dry, add more water, a little at a time, until the dough is the correct consistency to be extruded.
This takes practice and learning what your machine can handle and what *you* can handle (separating strands of noodles!). Extrude.
Per serving: 1187 Calories (kcal); 21g Total Fat; (16% calories from fat); 35g Protein; 214g Carbohydrate; 187mg Cholesterol; 1143mg Sodium Food Exchanges: 14 Grain(Starch); 1 Lean Meat; ½ Vegetable; 0 Fruit; 3½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.