Yield: 2 Servings
|½ teaspoon||White pepper|
|2½ cup||Chicken stock|
|5 ounces||15% cream|
|2 tablespoons||35% whipping cream|
From: Scott Smith <swsmith@...> Date: Sun, 25 Feb 1996 19:49:40 -0500 This recipe is one of my favourites. I learned it from a gourmet cooking class I took last year. Melt Butter. Add onions, salt and pepper. Sauté 10 minutes, add stock and bring to a boil. Cover and simmer for 10 minutes.
Add half the mushrooms and let soak for 1 minute. Puree in blender/food processor until smooth. Add 15% cream and heat gently. Drop in remaining mushrooms and cook slowly until tender. Serve with a dollop of whipped cream and a dash of cayenne (or paprika) for color. Use a warmed bowl (of course).
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .