Mushroom salad (hungarian style)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Firm fresh mushrooms |
| 1 | each | Onion, diced |
| 1 | tablespoon | Vinegar |
| 1 | cup | Bell peppers, diced |
| 2 | eaches | Cloves of garlic, minced |
| ¾ | cup | Sour cream or plain yogurt salt & pepper (to taste) |
| 1 | tablespoon | Parsley, finely diced |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Paprika |
Directions
INGREDIENTS
DIRECTIONS
Clean and trim the mushrooms, blanch for 1-2 minutes in boiling salted water. Drain mushrooms and set aside. Mix the onion, garlic, green pepper, lemon juice and vinegar. Season to taste with salt & pepper.
Blend in the sour cream and stir until smooth. Add in the mushrooms.
Note: if the mushrooms are large half or quarter them. Stir until the mushrooms are well coated with the dressing. Sprinkle with parsley and paprika when serving.
Submitted By EARL SHELSBY On 02-25-95