Yield: 4 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Mustard powder |
3 tablespoons | Vegetable oil |
1½ tablespoon | Wine vinegar |
1½ tablespoon | Parsley, chopped finely |
1½ tablespoon | Chives, chopped |
1 teaspoon | Castor sugar |
12 ounces | Mushrooms, thinly sliced |
Whisk together mustard, oil, vinegar, parsley, chives & sugar. Add mushrooms & toss. Cover & refrigerate for 2 to 3 hours. Spoon into dishes & serve.
Sonia Allison, "Herbs & Spices"