Yield: 1 Servings
Measure | Ingredient |
---|---|
¼ pounds | Fresh mushrooms |
½ cup | Fresh cream |
½ cup | Mayonnaise |
1 teaspoon | Worcestershire sauce |
1 teaspoon | Mustard |
1 teaspoon | Grated onion |
1 tablespoon | Lemon juice |
\N \N | Salt and pepper; to taste |
1. Sprinkle mushrooms with lemon juice, chop them finely 2. Stir together rest of ingredients 3. Serve with crackers
NOTES : Or you may just process everything Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #924 by Leon & Miriam Posvolsky <miriamp@...> on Nov 25, 1997