Mushroom dip may 80

Yield: 1 Servings

Measure Ingredient
¼ pounds Fresh mushrooms
½ cup Fresh cream
½ cup Mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon Mustard
1 teaspoon Grated onion
1 tablespoon Lemon juice
\N \N Salt and pepper; to taste

1. Sprinkle mushrooms with lemon juice, chop them finely 2. Stir together rest of ingredients 3. Serve with crackers

NOTES : Or you may just process everything Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #924 by Leon & Miriam Posvolsky <miriamp@...> on Nov 25, 1997

Similar recipes