Muffins that taste like donuts (jvn) ++

Yield: 1 Dozen

Measure Ingredient
1¾ cup Flour
1½ teaspoon Baking powder
½ teaspoon Salt
½ teaspoon Nutmeg
¼ teaspoon Cinnamon
⅓ cup Oil
¾ cup Sugar
1 \N Egg
¾ cup Milk
\N \N Jam (opt)
½ cup Melted butter
¾ cup Sugar
1 teaspoon Cinnamon


Comment: Better to make as 12 smaller muffins - giant ones cannot be effectively coated.

In a bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In another bowl combine thoroughly oil, sugar, egg and milk Add liquid ingredients to dry and stir only to combine.

Bake 350 for 20-25 min.

Shake muffins out immediately and while hot, dip in melted butter, then sugar and cinnamon.

For a delicious variation, fill tins ½ full of batter, put 1 t jam on top, and top with the rest of the batter.

:source: Muffin Mania by C. Prange and J. Pauli :exported: June 1996

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