Yield: 20 Servings
| Measure | Ingredient |
|---|---|
| 2½ cup | All-purpose flour |
| 3½ teaspoon | Baking powder |
| ½ teaspoon | Salt |
| 2 tablespoons | Sugar |
| 1 cup | Milk |
| 1 \N | Egg |
| 1 cup | Raisins or chopped berries =OR=- Other fruit |
PREHEAT OVEN TO 350F. Mix flour, baking powder, salt and sugar together. Beat in the milk and egg until smooth. Mix in the fruit.
Place in buttered and floured muffin tins and bake for 25 minutes.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK