Mrs. fields oatmeal cookies
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ½ | cup | Brown sugar |
| ½ | teaspoon | Vanilla |
| 2 | ounces | Plain Hershey Bar, grated |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| ½ | cup | Sugar |
| 1 | Egg | |
| 1¼ | cup | Oatmeal |
| 1 | cup | Flour |
| ½ | teaspoon | Baking powder |
| 6 | ounces | Bag Chocolate chips |
Directions
Cream butter and both sugars. Add egg and vanilla - mix well.
Take 1¼ cups oatmeal - put small amounts in blender and blend until it turns to powder - set aside. Grate Hershey bar - set aside.
Combine oatmeal, flour, salt, baking powder, and baking soda. Add this to butter/sugar mixture and mix well.
Add chips and grated chocolate. Shape dough into golfball sized cookies.
Bake on ungreased cookie sheet for 6 mins. at 375.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini