Yield: 24 Servings
|½ cup||Brown sugar|
|2 ounces||Plain Hershey Bar, grated|
|½ teaspoon||Baking soda|
|½ teaspoon||Baking powder|
|6 ounces||Bag Chocolate chips|
Cream butter and both sugars. Add egg and vanilla - mix well.
Take 1¼ cups oatmeal - put small amounts in blender and blend until it turns to powder - set aside. Grate Hershey bar - set aside.
Combine oatmeal, flour, salt, baking powder, and baking soda. Add this to butter/sugar mixture and mix well.
Add chips and grated chocolate. Shape dough into golfball sized cookies.
Bake on ungreased cookie sheet for 6 mins. at 375.