Yield: 48 Servings
|1½ cup||White Sugar|
|2 cups||Dark Brown Sugar, Packed|
|1½ teaspoon||Baking Soda|
|4½ cup||Chocolate Chips|
|2 cups||Chopped Walnuts|
|2 cups||Raisins-for oatmeal cookies|
|1½ cup||Oatmeal-for oatmeal cookies|
Cream butter and sugars. Add eggs, vanilla, flour, salt, and baking soda.
Beat for 3-4 minutes (batter may be dry). Add chips and nuts, or raisins and oatmeal for oatmeal cookies. Cover cookie sheet with wax paper. Scoop dough out with a large spoon.
Place 2" apart on sheet; change wax paper for every new batch. Bake at 350 for 8-11 minutes. (Cookies may not look completely done). Do not halve this recipe or it will not turn out as well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini