Mrs. fields cookies
112 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Butter |
| 2 | cups | Sugar |
| 2 | cups | Brown sugar |
| 4 | eaches | Eggs |
| 2 | teaspoons | Vanilla |
| 4 | cups | Flour |
| 5 | cups | Oatmeal * |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Baking powder |
| 2 | teaspoons | Baking soda |
| 1 | each | Chocolate chips (24-oz bag) |
| 1 | x | Chopped nuts. Optional |
Directions
* (put small amount into a blender and blend until it turns into a Cream together butter, sugar, and brown sugar. Add 4 eggs and vanilla. Mix in flour, oatmeal, salt, baking powder, and baking soda.
Add a 24-oz bag of chocolate chips, one 8-oz Hershey bar (grated), and/or 3 c chopped nuts. Bake on an ungreased cookie sheet. Bake golf ball sized cookies, placed 2 inches apart at 375 degrees for 15 minutes.