Mrs lawrence's yeast biscuits
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Dry Yeast |
| 2 | cups | Warm Water |
| 4 | cups | Self-Rising Flour |
| 1 | Egg | |
| ¼ | cup | Sugar |
| ¾ | cup | Shortening |
Directions
Dissolve yeast in water. Stir in flour. Beat egg and sugar, add shortening; cream. Add creamed mixture to flour mixture. Don't knead, spoon into greased muffin tins. Bake 15 to 20 minutes in a 400-degree oven.
Dough keeps one week.
Recipe By : Rolinda Lawrence Posted to MC-Recipe Digest V1 #293 Date: Sun, 10 Nov 1996 23:26:24 -0600 From: mail from texi <perrys@...>