Mr. zat's faculty favorite
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| 1 | small | Onion; chopped |
| ½ | cup | Bell pepper; chopped |
| 1 | can | (16-oz) tomatoes |
| 1 | can | (16-oz) okra and tomatoes |
| 1 | can | (16-oz) veg-all |
| 1 | can | (16-oz) whole kernel corn |
| 1 | can | (16-oz) chinese vegetables |
| 1 | can | (10-oz) Rotel |
Directions
Brown together ground beef, onion and pepper. Drain excess fat. Do not drain liquid from any of the remaining ingredients. Add remaining ingredients to meat mixture; put into dutch oven or large pot. Simmer at least 1 hour. This soup improves with age.
MRS TOMMY COLEMAN (ANN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .