Yield: 4 Servings
|1 tablespoon||Vegetable oil|
|4||Boneless and skinless chicken breast halves|
|2¾ ounce||Sliced black olives, drained|
|⅔ cup||Apricot preserves|
|1 tablespoon||Lemon juice|
|½ teaspoon||Ground ginger|
|½ teaspoon||Ground cinnamon|
======================================================= ====== In a large skillet, heat the oil over medium heat; add the chicken breasts and cook for 3 to 5 minutes per side, until browned on both sides.
Meanwhile, in a small bowl, combine the remaining ingredients. Pour the mixture over the chicken and reduce the h NOTE: Serve over steamed rice or, for a real Moroccan dish, couscous.