Pasta bon appetito
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Macaroni |
| 600 | grams | Beef stroganoff strips |
| Seasoned flour | ||
| 50 | millilitres | Cooking oil |
| 50 | grams | Butter |
| 1 | large | Onion, chopped fine |
| 2 | cloves | Garlic, crushed |
| 250 | grams | Mushrooms, sliced |
| 10 | millilitres | Paprika |
| 1 | pinch | Nutmeg |
| Black pepper to taste | ||
| 2 | larges | Tomatoes, skinned and chopped |
| 400 | millilitres | Beef stock (1 beef cube) |
| 20 | millilitres | Sherry |
| 125 | millilitres | Cream |
Directions
Cue beef into bite size pieces and coat with seasoned flour. Heat oil and butter in a large saucepan and brown meat. Remove with a slotted spoon and set aside. Add onion, garlic and mushrooms to same pan and fry for a few minutes. Return meat to pan and add remaining ingredients except sherry and cream. Simmer with a lid on for about 30 minutes - adding a little more stock if mixture becomes too dry. When meat is ready to serve, stir in sherry and cream. Meanwhile cook macaroni as directed on packet until al dente - drain. To serve, place macaroni in a serving dish and pour meat sauce over.
Posted to MM-Recipes Digest by THEHOGUES@... (John & Trudi Hogue) on Sep 20, 1999