Pasta bon appetito

Yield: 1 Servings

Measure Ingredient
500 grams Macaroni
600 grams Beef stroganoff strips
\N \N Seasoned flour
50 millilitres Cooking oil
50 grams Butter
1 large Onion, chopped fine
2 cloves Garlic, crushed
250 grams Mushrooms, sliced
10 millilitres Paprika
1 pinch Nutmeg
\N \N Black pepper to taste
2 larges Tomatoes, skinned and chopped
400 millilitres Beef stock (1 beef cube)
20 millilitres Sherry
125 millilitres Cream

Cue beef into bite size pieces and coat with seasoned flour. Heat oil and butter in a large saucepan and brown meat. Remove with a slotted spoon and set aside. Add onion, garlic and mushrooms to same pan and fry for a few minutes. Return meat to pan and add remaining ingredients except sherry and cream. Simmer with a lid on for about 30 minutes - adding a little more stock if mixture becomes too dry. When meat is ready to serve, stir in sherry and cream. Meanwhile cook macaroni as directed on packet until al dente - drain. To serve, place macaroni in a serving dish and pour meat sauce over.

Posted to MM-Recipes Digest by THEHOGUES@... (John & Trudi Hogue) on Sep 20, 1999

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