Yield: 25 servings
Measure | Ingredient |
---|---|
1 cup | Butter or margarine |
2 cups | Chunky peanut butter |
12 ounces | Package semi sweet chocolate chips |
2 cups | Graham cracker crumbs |
4 cups | Powdered sugar |
½ cup | Butter or margarine |
CHOCOLATE GLAZE
For bars: Melt butter with peanut butter in saucepan or microwave, stirring until smooth. Blend in graham cracker crumbs and powdered sugar until thoroughly combined. Pat into ungreased 9 x 13 inch pan.
Spread with glaze. Chill before serving. For Glaze: Melt chocolate chips with butter in saucepan or microwave, blending until smooth.
Submitted By JULIE GLEITSMANN On 10-18-95