Crazy sam on main dishes

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It ain't no secret, good cookin' is made of one part fine ingredients and one part ingenuity.

Not I can do without my pots and pans sometimes. I can do without a cookstove. And I don't always need the right recipe to throw together the right meal.

But I can't do without my RO*TEL. It's won me more chili cookoffs than maybe a fella's got a right to win. And I use it in all my main dish recipes, from my Southwestern Shrimp Creole to my Shut Up and Eat It Tex Mex Meatloaf. (One taste and you'll shut up and eat it.) Plain and simple, RO*TEL will make a star out of any main dish you serve.

From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.


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