Mr food's split seconds 12/8/95
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Sugar |
| 1 | Egg | |
| 2 | tablespoons | Vanilla extract |
| 2 | cups | All-purpose flour |
| ½ | teaspoon | Baking powder |
| ⅓ | cup | Strawberry jam |
| Or raspberry, or apricot | ||
| Jam | ||
Directions
Preheat the oven to 350 degrees. In a large bowl, blend the butter, sugar, egg and vanilla. With an electric mixer on low speed, add the flour and baking powder; mix well. Place the dough on a lightly floured board and divide it into 4 equal parts. Shape each part into a roll approximately 12 inches long and ¾ inch thick. Place the rolls on an ungreased cookie sheet about 4 inches apart and 2 inches from the edge of the pan. Using a wooden spoon (or knife) handle (or even your finger), make lengthwise depression in the center of each roll, about ¼ - ⅓ inch deep. Fill the depressions with jam and bake for 15-20 minutes or until golden brown.
While still warm, cut diagonally into ¾ inch slices.
Yield: About 30 bars
Recipe By : Source: WKBWTV
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