Mozarella, zucchini and anchovy toasts
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 4 | smalls | Zucchini, trimmed and sliced |
| 2 | tablespoons | Parsley, finely chopped |
| 4 | slices | (large) fresh Italian country bread, 3/4 inch thick |
| 12 | slices | Mozzarella cheese |
| 8 | Anchovy fillets, drained and chopped | |
Directions
Preheat oven to 400F. Heat olive oil in large skillet over med-high heat.
Add zucchini and parsley and saute' until zucchini is tender, about 5 min.
Remove from heat. Place bread slices on large baking sheet. Bake until crisp, about 10 min. Arrange 3 slices mozzarella on each bread slice. Top with zucchini, dividing equally. Sprinkle with anchovies. Return to oven and bake until cheese melts, about 5 min. Serve hot.
Recipe by: Bon Appetit 5/97 Posted to MC-Recipe Digest V1 #612 by "terily@..." <terily@...> on May 14, 1997