Mother-in-law's sauerkraut
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Bacon -- diced |
| 1 | can | Sauerkraut - 1-lb. 11oz. |
| 1 | Head cabbage -- chopped | |
| 1 | large | Onion -- diced |
| 1 | tablespoon | Butter |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
In small skillet, cook bacon, saving drippings. In slow-cooking pot, combine sauerkraut, cabbage, onion, butter, sugar, salt, and pepper. Pour cooked bacon and drippings over all. Cover and cook on low for 3 to 5 hours.
Recipe By :
File