Mother-in-law's sauerkraut

Yield: 8 Servings

Measure Ingredient
4 slices Bacon -- diced
1 can Sauerkraut - 1-lb. 11oz.
1 \N Head cabbage -- chopped
1 large Onion -- diced
1 tablespoon Butter
1 teaspoon Sugar
½ teaspoon Salt
⅛ teaspoon Pepper

In small skillet, cook bacon, saving drippings. In slow-cooking pot, combine sauerkraut, cabbage, onion, butter, sugar, salt, and pepper. Pour cooked bacon and drippings over all. Cover and cook on low for 3 to 5 hours.

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