Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 | French baguette |
| 400 grams | Stracchino (Italian soft cheese) |
| 2 | Fresh sausage |
| Pepper & salt q.b. (what is needed) | |
| Capers |
In a bowl mix the stracchino and the sausage till it became a all. Cut the baguette in disks ½ inch hight With a spoon put a good layer of the sauce (min. ½ inch). Guarnish with caper and put them in the oven to toast them, when the stracchino start to melt they are ready, serve them hot Posted to FOODWINE Digest 17 Dec 96 From: Paolo <franchet@...>
Date: Wed, 18 Dec 1996 02:29:48 +0100