Moothias

Yield: 1 servings

Measure Ingredient
1 cup Whole wheat flour
1 tablespoon Semolina
¼ teaspoon Soda bicarb
2 tablespoons Oil
½ cup Coriander chopped
1 cup Bottlegourd grated
½ teaspoon Red dhilli powder
½ teaspoon Cumin seeds
¼ teaspoon Turmeric powder
½ teaspoon Ginger grated
1 tablespoon Curds
Salt to taste

Squeeze out the excess water from grated gourd.

In a large plate, sieve the flour with the soda.

Add semolina, make a well in the centre.

Add all other ingredients in the well.

Knead into a soft dough.

Use greased palms and shape into 6" long, 1" wide rolls.

Arrange in a colander to boil over steam.

Or use a double walled steamer. Cover lid tightly and steam for ½ hour.

Cut into 1" pieces.

Serve piping hot with kadhi or fresh curds.

Note:

You may substitute coriander with methi leaves or spinach.

You may substitute bottlegourd with pumpkin or cucumber.

Variation:

If you want to convert it to a dry snack, cool the pieces.

Heat some oil in a kadai, add pieces.

Sprinkle chilli powder, salt, garam masala, lemon juice as per taste.

Garnish with chopped coriander and sesame seeds.

Serve with toothpicks along with tea or coffee.

Making time: 45 minutes

Makes: 3 servings

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes