Moothias
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Whole wheat flour |
| 1 | tablespoon | Semolina |
| ¼ | teaspoon | Soda bicarb |
| 2 | tablespoons | Oil |
| ½ | cup | Coriander chopped |
| 1 | cup | Bottlegourd grated |
| ½ | teaspoon | Red dhilli powder |
| ½ | teaspoon | Cumin seeds |
| ¼ | teaspoon | Turmeric powder |
| ½ | teaspoon | Ginger grated |
| 1 | tablespoon | Curds |
| Salt to taste | ||
Directions
Squeeze out the excess water from grated gourd.
In a large plate, sieve the flour with the soda.
Add semolina, make a well in the centre.
Add all other ingredients in the well.
Knead into a soft dough.
Use greased palms and shape into 6" long, 1" wide rolls.
Arrange in a colander to boil over steam.
Or use a double walled steamer. Cover lid tightly and steam for ½ hour.
Cut into 1" pieces.
Serve piping hot with kadhi or fresh curds.
Note:
You may substitute coriander with methi leaves or spinach.
You may substitute bottlegourd with pumpkin or cucumber.
Variation:
If you want to convert it to a dry snack, cool the pieces.
Heat some oil in a kadai, add pieces.
Sprinkle chilli powder, salt, garam masala, lemon juice as per taste.
Garnish with chopped coriander and sesame seeds.
Serve with toothpicks along with tea or coffee.
Making time: 45 minutes
Makes: 3 servings
Converted by MC_Buster.
Converted by MM_Buster v2.0l.