Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Whole wheat flour |
| 1 tablespoon | Semolina |
| ¼ teaspoon | Soda bicarb |
| 2 tablespoons | Oil |
| ½ cup | Coriander chopped |
| 1 cup | Bottlegourd grated |
| ½ teaspoon | Red dhilli powder |
| ½ teaspoon | Cumin seeds |
| ¼ teaspoon | Turmeric powder |
| ½ teaspoon | Ginger grated |
| 1 tablespoon | Curds |
| \N \N | Salt to taste |
Squeeze out the excess water from grated gourd.
In a large plate, sieve the flour with the soda.
Add semolina, make a well in the centre.
Add all other ingredients in the well.
Knead into a soft dough.
Use greased palms and shape into 6" long, 1" wide rolls.
Arrange in a colander to boil over steam.
Or use a double walled steamer. Cover lid tightly and steam for ½ hour.
Cut into 1" pieces.
Serve piping hot with kadhi or fresh curds.
Note:
You may substitute coriander with methi leaves or spinach.
You may substitute bottlegourd with pumpkin or cucumber.
Variation:
If you want to convert it to a dry snack, cool the pieces.
Heat some oil in a kadai, add pieces.
Sprinkle chilli powder, salt, garam masala, lemon juice as per taste.
Garnish with chopped coriander and sesame seeds.
Serve with toothpicks along with tea or coffee.
Making time: 45 minutes
Makes: 3 servings
Converted by MC_Buster.
Converted by MM_Buster v2.0l.