Mousht (fish with tahnia)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | Pat dwigans | |
| ¼ | cup | Cooking oil |
| 4 | smalls | St peters fish or trout |
| 2 | mediums | Size onions -- sliced |
| 1 | small | Can tahina |
| 1 | tablespoon | Lemon juice |
| 10 | Milliliters | |
| Salt and pepper to taste | ||
| Garlic -- crushed | ||
Directions
Preheat oven to 325. heat a small amount of cooking oil and saute the onion slices for a few minutes. Add the fish and saute them for a min or so on each side just to flavor them.In a bowl blend the tahina with the lemn juice and garlic. Sprinkle the fish Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman