Moyau
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Smoked chicken breasts; skinned | |
| 6 | mediums | Sized ripe tomatoes; peeled, seeded, and coarsely chopped |
| 2 | mediums | Sized onions; thinly sliced |
| ¼ | cup | Chicken stock |
| 1 | tablespoon | Peanut oil |
| 2 | teaspoons | Reduced sodium soy sauce |
| 2 | Habanero chiles; pricked with a fork | |
Directions
Place the chicken breasts and the remaining ingredients in a wide saucepan or dutch oven. Bring to a boil over medium heat. Reduce the heat to low and simmer uncovered, stirring occasionally, for 25 minutes, or until the flavors have mixed and the onions are tender.
Serve hot over rice.
Yield: 4 servings
Notes: Recipe courtesy of Jessica Harris, "The Welcome Table" Recipe by: Cooking Live Show #CL9074 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@...> on Apr 4, 1998