Monster muffins (halloween)
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All purpose flour |
| ⅔ | cup | Sugar |
| ¼ | cup | Brown sugar -- firmly |
| Packed | ||
| 2 | teaspoons | Baking powder |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground nutmeg |
| 1 | large | Egg -- lightly beaten |
| 1 | can | 8 oz crushed pineapple -- drained |
| ½ | cup | Canned pumpkin |
| ½ | cup | Milk |
| ¼ | cup | Butter -- melted |
| Creamy peanut butter | ||
| Decorations: | ||
| Assorted candies | ||
| Pretzel | ||
| Mints | ||
| Pipe cleaners ( for horns, | ||
| Ears, etc. ) | ||
Directions
Combine first 7 ingredients in a large bowl; make a well in center of mix. Combine egg and next 4 ingredients; add to dry, stirring just until moistened. (batter will stiff) Place paper baking cups in muffin pan; spoon batter into cups, filling each ⅔ full.
Bake at 425 for 20 mins or until golden brown. Remove from pan immediately and cool on wire rack Yield 1 doz.
Spread muffins with peanut butter, & decorate as desired.
Recipe By : Mary Francis Gibson, Birmingham, Al From: Marjorie Scofield Date: 10-19-95 (02:14) (160) Fido: Recipes