Monster muffins (halloween)

Yield: 12 servings

Measure Ingredient
1½ cup All purpose flour
⅔ cup Sugar
¼ cup Brown sugar -- firmly
\N \N Packed
2 teaspoons Baking powder
¾ teaspoon Salt
½ teaspoon Ground cinnamon
½ teaspoon Ground nutmeg
1 large Egg -- lightly beaten
1 can 8 oz crushed pineapple -- drained
½ cup Canned pumpkin
½ cup Milk
¼ cup Butter -- melted
\N \N Creamy peanut butter
\N \N Decorations:
\N \N Assorted candies
\N \N Pretzel
\N \N Mints
\N \N Pipe cleaners ( for horns,
\N \N Ears, etc. )

Combine first 7 ingredients in a large bowl; make a well in center of mix. Combine egg and next 4 ingredients; add to dry, stirring just until moistened. (batter will stiff) Place paper baking cups in muffin pan; spoon batter into cups, filling each ⅔ full.

Bake at 425 for 20 mins or until golden brown. Remove from pan immediately and cool on wire rack Yield 1 doz.

Spread muffins with peanut butter, & decorate as desired.

Recipe By : Mary Francis Gibson, Birmingham, Al From: Marjorie Scofield Date: 10-19-95 (02:14) (160) Fido: Recipes

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