Monkey on a stick (marinated beef strips)
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Lean beef, chopped small |
| 1 | cup | Soy sauce, more as needed |
| 2 | Cloves garlic, minced | |
| ½ | Onion, chopped small | |
| 2 | tablespoons | Dark brown sugar |
Directions
Slice beef thinly cross-grain (it will slice more easily if partially frozen). Vary marinade ingredients to taste.
Place beef strips in a shallow glass container or a ziploc bag along with marinade ingredients. Marinate overnight to 2 days, stirring occasionally or turning bag to mix.
Thread beef on to wooden skewers and cook over very hot charcoal.
Serve while still hot with rice and oriental vegetables, or just as an hors d'ourve. Posted to MC-Recipe Digest V1 # Recipe by: Bill Hatcher <bhatcher@...> From: "Bill Hatcher" <bhatcher@...> Date: Tue, 10 Dec 1996 16:56:23 -0500